Vol. 4 No. 1 (2025): SADE April 2025

SADE Vol.4 No.1 April 2025 | Bagian Depan

Kriteria Pemilihan Tapak Pada Perancangan Wisata Industri Olahan Hasil Laut di Kabupaten Sidoarjo

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Penerapan Prinsip-prinsip Kearifan Lokal terhadap Perencanaan Fasilitas Agroindustri Kelapa di Kota Banjar

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Evaluasi Kelayakan Perancangan Rusunawa di Kota Madiun berdasarkan Standar Hunian yang Layak

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pene Application of the Neo Vernacular Concept of the Tengger Tribe in the Redesign of the Pasrepan Market

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Perumusan Konsep Dasar pada Perancangan Fasilitas Wisata Gastronomi di Kota Malang

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Studi Penerapan Arsitektur Biophilic pada Pengembangan Kawasan Agrowisata Kebun Belimbing Desa Ngringinrejo

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